Recipe created for Sift feature by Susan Reid
Written by Susan Reid. Since Sift magazine has debuted, I've authored all of the introduction notes for every issue.
Sift magazine feature, Holiday 2016
Food Styling by Susan Reid for Sift magazine
Concept, recipes, writing by Susan Reid
IACP travel writing finalist 2016
written and recipes by Susan Reid
Recipe, design, by Susan Reid. Passionfruit filling and buttercream.
Recipe, styling and photography by Susan Reid
For Sift magazine, where we paired great breads with worthy local artisan cheesees.
For Sift magazine
An exploration of one of the country's most creative food banks.
Design and execution by Susan Reid.
White cake, raspberry and lemon curd filling, raspberry and lemon buttercreams.
Recipe, styling and photo by Susan Reid