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©Strawberry Tart by Susan Reid

Contact Information

Susan Reid & The Well Plated Life

28 Mount Hunger Road

Hartland, Vermont 05048

802.359.2245

susanreidster@gmail.com

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Cheese goodness worth getting out of your comfort zone for. Focaccia is the ideal place to start for bakers who are hesitant about yeast. Hints, advice and encouragement for achieving this warm, stretchy nirvana are in Stories, with link to the recip

There’s a brief intersection in produceworld when citrus is still super juicy and tasty (and a bargain!) and when the berries arrive, in all their jewel-like splendor. That (this!) is the moment for Lemon Tart with Fresh Berries, from @pjh_the_

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Today’s subscriber post is all about Arancini and risotto, as well as a poll about how much effort is too much when it’s time to throw down for guests. Swipe left for plate up in action, as well as a peek at the tasty nugget inside. #cate

I wrote a recipe for Chocolate Molasses cookies that have a soft-batch texture with complex dark and fruity flavors that mashup memories of Chunky and Brown Cow candy bars. So far everyone I’ve fed them to has reached for a second one. Recipe i

Lemon blueberry cake for wedding cake tasting. Swipe left for a glimpse of this one in its crumb coat underwear. #capablekitchen #weddingcake #layercake #lemon #blueberry

Today’s subscriber story includes the recipe for my favorite chutney, confessions about messing up @smittenkitchen’s perfectly wonderful hash browns, geese in the yard and some construction updates. #condiments #construction #canadageese

Wedding cake tasting coming up for a certain niece…white cake with raspberry, vanilla, hints of amaretto and gold dust #cake #weddingcake #rosegold #raspberry #mawaige #oneoftwo

Sourdough fun for us this week. Sourdough English Muffins (and ideas on how to flavor them) in Stories. Also a giant hole in the side of my house. #breakfast #kingarthurbaking #construction #peachpreseves #vermontsourdough #vermontcreameryculturedbut

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The Well Plated Life on Instagram

Cheese goodness worth getting out of your comfort zone for. Focaccia is the ideal place to start for bakers who are hesitant about yeast. Hints, advice and encouragement for achieving this warm, stretchy nirvana are in Stories, with link to the recip

There’s a brief intersection in produceworld when citrus is still super juicy and tasty (and a bargain!) and when the berries arrive, in all their jewel-like splendor. That (this!) is the moment for Lemon Tart with Fresh Berries, from @pjh_the_

View fullsize

Today’s subscriber post is all about Arancini and risotto, as well as a poll about how much effort is too much when it’s time to throw down for guests. Swipe left for plate up in action, as well as a peek at the tasty nugget inside. #cate

susanreid@thewellplatedlife.net ● 802.359.2245

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