Susan Reid


Fabulous food is my passion. My thoughts:

You can’t fake delicious.

I’m well versed in making real food, sweet or savory, that’s a feast for the eyes and imagination. I have a particular métier with baked goods of all types, but whatever I'm serving, I make it part of a well-plated, luscious scene.

When it comes to recipes, put your best food forward. 

For as long as I’ve been cooking, I have been able to taste something in my head, and write a formula that takes you there. Give me a product or ingredient, and I can give you original recipes that feature it. Recipes that work, are well written, look great, and taste even better.

Keep it real. 

For my photography, I work with natural light and my collection of vintage dishes, pans, and props to capture mouthwatering moments. 


Been there…

Pie wizard. English major, Copywriter (Leo Burnett). CIA grad and Roth Award Winner, Chef, Chef-Instructor (New England Culinary Institute). Cookbook co-author (King Arthur Flour Cookie Companion, King Arthur Flour Whole Grain Baking). Logistics badass with a nose for marketing. Have been known to sing and dance if needed to get the point across.