Gingered Plum Streusel Pie
Recipe created for Sift feature by Susan Reid
Editorial, Fall 2015 issue
Written by Susan Reid. Since Sift magazine has debuted, I've authored all of the introduction notes for every issue.
recipes, writing and concept by Susan Reid
Sift magazine feature, Holiday 2016
Gluten Free Pizza
Food Styling by Susan Reid for Sift magazine
food styling and photography by Susan Reid
Top Hut Feature
Concept, recipes, writing by Susan Reid
IACP travel writing finalist 2016
Photo and caption by Susan Reid
Molasses feature Sift magazine
written and recipes by Susan Reid
Foodstyling: Caramel Cake
Ben and Gwen's wedding cake
Recipe, design, by Susan Reid. Passionfruit filling and buttercream.
Horseradish dill pastries with smoked trout dip
Recipe, styling and photography by Susan Reid
Written and developed by Susan Reid
For Sift magazine, where we paired great breads with worthy local artisan cheesees.
Styling and props by Susan Reid
For Sift magazine
Concept and writing by Susan Reid
An exploration of one of the country's most creative food banks.
Hillary's wedding cake
Design and execution by Susan Reid.
White cake, raspberry and lemon curd filling, raspberry and lemon buttercreams.
Recipe, styling and photo by Susan Reid