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    <loc>https://thewellplatedlife.net/writings</loc>
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    <lastmod>2023-11-13</lastmod>
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    <loc>https://thewellplatedlife.net/writings/2023/11/12/thanksgiving-prep-countdown</loc>
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    <lastmod>2023-11-13</lastmod>
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      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown</image:title>
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      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown</image:title>
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      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown</image:title>
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      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown</image:title>
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    <image:image>
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      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/6dc64a4d-26fb-4400-ab94-d1884ebd3fb9/Thanksgiving+prep+shot+16+NJ.JPG</image:loc>
      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/51e4d156-9161-4c6f-a9ae-81370e25ce16/TDay+of+timeline.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Thanksgiving Prep Countdown - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://thewellplatedlife.net/writings/2019/2/9/scallion-pancakes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945307580-SREKLTWKN7HS44TPQ566/scallion+pancakes+oil+filling.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945350858-7HATXQ7EIQZSJ1L3CPHI/scallion+pancakes+add+water.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945408630-AKIMEXWQWBZENSYYEXQP/scallion+pancakes+oil+on+top+of+dough.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945564773-H7YTJGNT0UT2VRVTS2UC/scallion+pancakes+portion+dough.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>After the dough sits a bit, it should look like this. Stretchy and silky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945609383-ZNTCAZN5KN6DQBKNI2QD/scallion+pancakes+spread+filling.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945661268-EH4PULCJT80R01FM8DCX/scallion+pancakes+roll+up.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945700681-FIKPAYFE5A649RFWQUWR/scallion+pancakes+coil.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945761723-9C8F9ZMEUONKL64MS0ER/scallion+pancakes+oil+in+pan.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>Ok, I know this isn’t on the heat, but who can resist the window reflection????</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550945904799-2U174V14XD5L082T7KPL/scallion+pancake+in+pan.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>Once the pancake is in the pan you’ll need to tease it into a round shape before it sets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550946064197-LGP21RO5675587T0AUBI/scallion+pancakes+turn+over.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>Once the edges look set and dry, you can take a peek to see if the first side is browned.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550946112189-38ITPR83GTZKOA07V7XS/scallion+pancake+cook2nd+side.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>This one is worthy of a few more minutes on the first side for a little more color.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550946203076-73B67NM3V19K3V7TDO3O/scallion+pancake+cooked.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>After draining, cut the pancake into wedges.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550946276108-IWGAGCW6ENXC486R2PAE/scallion+pancakes+afternoon+light.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550946434836-2QV8H5M0LJ10WUOM7MWJ/fresh+ginger+%281%29.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>Look familiar? Don’t let your fresh ginger get all shriveled and moldy. Buy the fattest fresh ginger you can, peel it with a spoon, and store it in a jar covered with either dry sherry or some rice wine vinegar. It will keep indefinitely this way, and the liquid will take on great flavor to use for other sauces and marinades.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1550946609230-923UO1XTCK31JH7PMBV5/scallions-+bad+knife+good+knife.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Scallion pancakes</image:title>
      <image:caption>Scallions will tell you right away if your knife is sharp. If they have fuzzy edges, like the one on the left, it’s time to sharpen your blade. If they make a popping sound as you cut them, sharpen your blade. Dull knife, left, sharp knife, right.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2019/1/20/molasses-crumb-cake-with-cream-cheese-filling</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1548032217152-3CDZRXMS0Y6H1WJ82HJU/molasses+crumb+cake</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549729093011-61ZY05IBS0HZZPJS1NAQ/Shoulder+equipment.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>Note the flour-encrusted sling; I did a fair amount of one-armed baking despite technically “recovering.” Turns out I am particularly bad at inactivity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549730156648-EWU5TQA247DGJVJ7LAVE/winter2019.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549732903681-D7NDONSA68DTOWM6DW5U/pan+prep.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>I use metal spring clips from the stationery store to secure parchment “slings” to pans. It’s the best way to get cakes out of pans cleanly, especially if you want to photograph the food after.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549732304285-V3P7APWK7XGL5KPD1DQH/cream+cheese+sugar.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>There’s a hard (and lumpy) way to make cream cheese fillings and an easy way. See the good things to know at the end of the recipe for more about this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549734158362-QD5PCQP8NMQY0D0RDR34/filling+finish.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>The little bit of flour, baking powder, and salt in the cream cheese filling helps it stay on top of the batter during baking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549732128453-WS0G9BMU63L4KXG5X79J/streusel+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>Melted butter makes a more tender streusel; it’s also easier to mix.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549733002087-6JHF582GVAHYQ0RNHF2Q/batter+dry.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>By now you should be all about measuring ingredients into independent piles so you can keep track! I’m making this cake with white whole wheat flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549733113599-5CBOIKBVICSQCEXIHRTU/batter+wet.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>Measuring the molasses into the melted butter means it will pour out of the cup without sticking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549733388705-16OAOYHZ78X604PSE9KG/batter+mix.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>This is the batter with just the butter and molasses added.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549733776971-ZVCZS4855OWSEU5ZXZFJ/eggs+and+buttermilk.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>As you can see, this measuring cup is getting a workout—third time, with no need to wash in between :-)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549734105464-LLF5GB9BMOS56YSV53KP/swirlbatters.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549734323799-9F6BD32HJX0SJPI8LQGT/baked.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>Cool the cake in the pan for half an hour, before use the sling to pull the whole cake up and out of the pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549735646215-T1MV1GEUP47UYM5L0ZY6/molasses+crumb+cake.JPG</image:loc>
      <image:title>Molasses Crumb Cake - Molasses Crumb Cake with Cream Cheese Filling</image:title>
      <image:caption>Crunch and cream cheese and mmmolasses. I hope you like this as much as I liked making it!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2018/3/3/skillet-fried-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521252827726-C6XH3U1SFQKXRN13QNV1/baking+cast+iron+pans2.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Clockwise from far right: a cornstick pan, a rare sandwich roll pan, a typical 8" cornbread skillet, and one of my favorite finds, a 5" mini cornbread wedge pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521251620185-FBR1FWGSBQNYF9EB1PZT/round+pans.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521252565214-8A74XKBJTAACMZ34ZO3B/warped+pan.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>I nabbed this old Wagner skillet at a flea market, but didn't realize it was warped until I tried using it on my flat top stove.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521253098362-347PBUZTICDKD9F4UZ1S/square+cast+iron+pans.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Clockwise from far right: a 9" square pan that's ideal for frying (note the pour spout), ridge grill pan, another 9" square pan that's 2 1/2" deep and ideal for baking; it's "helper handle" is wounded, but the pan works fine. Last but not least, a 5" grilled cheese pan, also good for making square fried eggs for sandwiches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521253685813-ZWP1BEYF00S1ZS1SX5BU/gem%2C+muffin%2C+loaf2.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Before muffin pans, cast iron makers manufactured what are called gem pans, on the left. The loaf pan is particularly nice for crusty breads, and the muffin pan makes great popovers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521253856701-3R3Z1G4E9AT10446XZMN/biscuit+and+breadstick.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Two pans for classic Southern table breads: a breadstick pan above, and biscuit pan below. The biscuit pan can also make mini pies or tarts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521304082606-5MUSHG24TJXFU4A53FQN/chicken+cut+up.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Clockwise from drumstick: skinned drumstick, chicken breast tender, skinned chicken breast, wing with breast meat, chicken skin, chicken neck and gizzard, chicken liver. When cutting up chicken I put my board inside a half sheet pan to contain the mess.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521305494661-IESYSSENRQ9ZJXEVXGU4/stove+and+griddle.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>I know, I can't believe I'm not cooking on gas either, but this is what came with the house. Above the stove is one of my favorite finds from Chicago's old Maxwell St. Flea market: a 2-burner griddle that I scored for $10. It's embossed with "hecho en Mexico" on one edge and "sultana" on the other.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521306141762-8U17RKLCJEGTK4W4KH2Z/heating+oil.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521306332775-QH75QO6Q905WHEOXWNNP/spice+flour+dredge.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>This will become your chicken's coating; and also part of the country gravy later on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521306447681-C760HTY801PVMOND3P4Q/soaking+chicken+in+brine.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Pick up the soaking chicken pieces with tongs, let them drain, and put them in the flour mixture. Toss them around to coat on all sides.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521306600050-X30Z9NKA49SHLU6E4KSU/frying.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Leave enough space between the pieces for the oil to surround them.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521306898965-NCBUT29ALKR9MWE4T3PB/drain+on+rack.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Place the browned pieces on the rack in the pan, then pop the pan in the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521307137487-3ODBA34ML8AJEB1YLXFV/start+gravy.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Pour the frying oil into a heatproof container, leaving a few tablespoons behind with the solids from the chicken coating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521307662611-3QLHOIJJXV6WXKFVVXVC/whisk+in+stock.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Remember the stock you made with the bones? Time to put it to work.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521307736653-JJRRRGAXRDKB1ATA2ZH0/add+half+and+half.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>You can make this gravy with all milk, but I like the flavor from the stock (plus it was free from cutting up the chicken).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521308613484-0T99FNT0T002K0YXCU6E/sauce.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>My dry brine mix is like a utility infielder: steps in to up your flavor game whenever you need it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521308718870-E6Z1HD9LR0S9U8UYMOAB/full+chicken+fried.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
      <image:caption>Everything in all its glory, ready for supper. From one bird I got 2 wings, 2 drumsticks, 2 thighs, and 4 breast pieces; the bird was around 3 1/2 pounds to start with.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1521309278810-VO3P5CSNH4EJ7ZIHKM3W/fried+chicken+hero.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Buttermilk Fried Chicken</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2018/3/3/blueberry-buttermilk-corneal-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520171820783-H14NBV2H7O3N764SQ6FK/cakeslice1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520171656700-PAG9LSMMGVCY6EFS3ETK/wintersky1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
      <image:caption>The light is getting stronger, but the weather isn't done with us yet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520171337855-HB7MGIZ3T56QR71O35HL/lodge+collage+1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
      <image:caption>This 10# arrival was a pleasant surprise!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520171920154-PK4XBZO58ZVTNJWO3CM0/fullcakeoverhead1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520173273120-URPVDO0K41R9LQOJU7S7/dryingredients1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
      <image:caption>It's always a good idea to put your dry ingredients in individual piles when measuring, in case you get pulled away and can't remember where you left off. Clockwise from left: flour, sugar, cornmeal, baking powder, and salt in the center.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520173421633-ICJCTUFPWL4LIJ7J1B20/wet+ingredients1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520173529195-KZUFDUW1Q2O5OFJ3977Y/whisk+together1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520173715233-OBDGR04Q8SJN0SKQWJCP/batter2baked+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
      <image:caption>The berries are going to want to sink, so putting them in the upper 2/3 of the batter will land them about in the center once the cake is baked.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520177318004-JOIX29Z2VMJSBGDSWSU3/cakeonrack1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520177419070-CAYHQ6531C172OMLPCT0/glazeprep1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
      <image:caption>Instead of sifting, I put a strainer over the bowl on a scale and measure confectioners' sugar into it. I use a small whisk to push the sugar through the strainer and eliminate lumps.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520177772219-TNKWMZLVVRH98FVIHF42/glaze+cake1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520177852012-S34DZKPAPDDFQ5R5GVZP/fullcakeoverhead1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1520178400590-FEVDSV8L2WLGM2Z7R4XR/measurebatter1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Blueberry Buttermilk Cornmeal Cake</image:title>
      <image:caption>The batter for this recipe is 3 1/2 cups; once 2 cups of blueberries are mixed in it will be just under 5 (there is a lot of air in the measuring cup around the berries when you measure, so they don't displace the full volume of their measured amount).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2018/1/23/sweet-potato-maple-bacon-doughnuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1516739894713-HWBRV7S4WAP0VNC27BZZ/Sweet+Potato+Maple+Doughnuts-3.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518292749295-JXLA87Q7KVVC92UXXAVS/February+icicles.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>February icicles as the moon gets ready to set.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518307948102-Y0RZJTJIUXI6A6YNWJPW/bakingbacon+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>Setup                                                        10 minutes                                                   18 to 20 minutes                                     done and drain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518308489698-EZF5ER3HNPEH5K0H6KNW/baked+swt+mashed+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>If you look closely you'll see the steam rising from the potato-in-process-of-peeling. I use my pastry cutter to smash spuds; it's also handy for avocadoes when it's guacamole time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518308711719-X7LW2NLGHGYM26QBVTPS/batter+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>Do yourself a favor when you're putting ingredients in a bowl; put each one in a separate pile. That way if you get distracted or called away, you can come back and figure out what's in the bowl and what you haven't added yet. It beats guessing and hoping, believe me.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518308883830-A2231FCYBUSXZ7HQ5T8Q/pastry+bag+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>The easiest way to fill doughnut pans is with a disposable pastry bag. Use a tall glass as a third hand to hold the bag as you put the batter into it. Don't fill the bag more than 3/4 full, or else it will back out of the top of the bag when you squeeze it. Seal the top with a twist tie or a metal spring clip (my favorite). Cut the tip off to make about a 1/2" opening. Then, ooh la la, you're a doughnut piping ninja.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518312811170-ANESYY2YLY8EC9PTCWND/dip+donut.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>This glaze sets up firmly; it's best to work with it while it's lukewarm. If it starts to crust over, give it a quick 10 seconds in the microwave and stir it until smooth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518313013045-NBQUJ7I7PSE220BAR30D/syrup+in+pan+1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>My sister Cathy and brother-in-law  Richard give us syrup they've made every Christmas. It's boiled in the open air and has a hint of smoky flavor. It's amazing. Cathy drew the labels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518313243809-F9QAN786RADKMZQSPS90/whisk+thru+strainer+1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>This is what I do instead of sifting confectioners' sugar, which is on the short list for messiest ingredients on earth. This contains some of the poof and goes a little faster than sifting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518314261629-L080UXDF9B6LR0SCX8FK/ready2frost.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
      <image:caption>Dip the doughnuts, give 'em a little swirl and let the excess drain back into the pan. The glaze sticks a little better when it's warm. If it gets too thick, whisk in a little bit of milk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1518315243803-L5VIKRVEHNCMHGZXTAUV/image1.jpeg</image:loc>
      <image:title>Molasses Crumb Cake - Sweet Potato Maple-Bacon Doughnuts</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2018/1/11/pottage-and-dark-rye</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515953429335-JR8PXIW1E15FWO1QMLSE/Pottage+hero</image:loc>
      <image:title>Molasses Crumb Cake - Pottage</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515953991806-4JMB63C78K49WN9NVPOO/Outside.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Pottage</image:title>
      <image:caption>Looking out my kitchen window. In the last week it's been -20°F, 48°F above, with freezing rain in between and -3°F outside right now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515954093960-54M8BQPXI6GA66FJ26WH/Mise+en+place.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Pottage</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515954473704-36PLTQQ1G5R7Z3PW3PTH/pottage+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Pottage</image:title>
      <image:caption>Cooking the vegetables with the lid on is called "sweating" them; they saute and steam at the same time, which releases and concentrates flavor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515954986466-PO4VP7JICSSPMC90JEUC/veggie+still+life+1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Pottage</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2018/1/13/dark-rye</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515950511481-5WQO4P50PME3LVOKBHN0/Dark+Rye+hero.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951350862-PSBI673Z6DST6FIM9LSW/dark+rye+burnt+sugar1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951428357-R21DONNTKTSDIU2PD3W4/Dark+rye+burnt+sugar2.1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951501704-9GMZ8D83C74E5YR67EMS/Dark+rye+yeast1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951610301-SZJTHLOJ0V22QBNO027T/dark+rye+autolyse1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951680693-HTIMLS6WEK97NYVKMQB8/Dark+rye+rest+1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951784868-O2DSJE2GXC1FS4DJBIMU/Dough+kneaded1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
      <image:caption>See the strings forming in the dough? That's the gluten in the bread flour, which is going to give the bread it's structure.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951899425-X4J72X9WJHZ329Q8WUW4/dark+rye+ready++rise+1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951924586-MIELH2B95CXVMLGD9L3I/dark+rye+risen1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
      <image:caption>I managed to forget the caraway, but better late than never!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515951991893-F5XD1KRACEAQ3STRR6EU/dough+divided1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515952065120-L7Q612WNM8VYDREXNSH3/shaped+rolls1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1515952120137-ILRP7TMKEXK3TJA048ED/Baked+rolls1300.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dark Rye</image:title>
      <image:caption>The top row was brushed with an egg wash; the bottom with the cornstarch slurry.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/10/20/herb-oil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509891438102-VU720TQT30DPQIRKUD8K/Herb+oil+hero</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510422384512-ZK0T611YHC2XYUFYIHXL/Herb+oil+rissolet.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510422751085-NAVDVQXFAY0EQ6LKVW9T/Bruschetta.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
      <image:caption>Brush sliced baguettes with herb oil, grill to toast, and top with herbed ricotta, roasted garlic, and tomatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510422447408-Z7WYGQE2UHOGJS0EXWJ5/herb+oil+garlic+clves.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
      <image:caption>Break a head of garlic into individual cloves. Trim any hard root ends off, but leave the cloves in their paper "pajamas." Roast at 350°F for 20 to 25 minutes, until soft to the touch. Much easier, faster, and less messy than roasting a whole head of garlic; also less waste. Save the oil from the pan to mix with butter for easy garlic bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510423189718-QJOO3YZ7CONV9YT4OZT4/herb+oil+roasted+vegs+%281%29.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510425307272-V9MVN56JEXPTG1T288CF/herb+oil+pizza+dough.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
      <image:caption>My pizza dough often consists of sourdough starter, semolina, salt, yeast, and flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510423494990-4X8VYFHM4LP1D4MZRVNX/Summer+pasta+hero.JPG</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509669705825-8NZK7BCK0H5NUYTU8TI4/herb+oil+raw+stems</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509669815749-F1EWPLCXVNTWDFZYGHSU/Herb+oil+stems+simmering</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510424594070-GVWOVLPUHJI09JYR9B68/DSC_0037.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1510424826629-9D5NOC7Z2NO09WFFCN6Q/herb+oil+label+2.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Herb oil</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/10/20/dry-brine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509736813024-WEOEOW9A7C3WMUPTYYKE/dry+brine</image:loc>
      <image:title>Molasses Crumb Cake - Dry Brine</image:title>
      <image:caption>A bird (or a pork chop's) best friend</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509737268316-JKL8SUKV609RYL57QKQI/roasting+pan+setup</image:loc>
      <image:title>Molasses Crumb Cake - Dry Brine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509737489282-6LEBM881W8QG22NWBHDW/seasoned+bird</image:loc>
      <image:title>Molasses Crumb Cake - Dry Brine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509739618207-AEP0GHAUGTT5LB0VVA5E/spuds+to+roast</image:loc>
      <image:title>Molasses Crumb Cake - Dry Brine</image:title>
      <image:caption>A splash of herb oil and this dry brine make crispy, slightly ranch-flavored spuds.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1509673159379-S0D14BLKOR99ICSHGNIO/Dry+Brine+Mise1.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Dry Brine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/10/14/butter-streusel-coffee-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1508277584528-WVIORQ6PMT72AWD5MVK1/butter+streusel+coffee+cake</image:loc>
      <image:title>Molasses Crumb Cake - Butter Streusel Coffee Cake</image:title>
      <image:caption>Airy, filled with a Danish spice swirl, and chock full of buttery streusel. Serve warm, make everlasting food memories.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1508017060182-FSZZXNZY2FPNK3SIWA77/Morton+Honey+bun+box</image:loc>
      <image:title>Molasses Crumb Cake - Butter Streusel Coffee Cake</image:title>
      <image:caption>Be still, my heart. And NO ONE would put these on cloth; too much melted glaze would be lost!!  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1508277902259-F109UQHRNQH9HUOXPQN6/Butter+streusel+coffee+cake+recipe+shot.JPG</image:loc>
      <image:title>Molasses Crumb Cake - Butter Streusel Coffee Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1508278601128-F3TCWESTWI917GMQE3ML/Butter+Streusel+Coffeecake+dough.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Butter Streusel Coffee Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1508278733987-PQZ0PPBFKTXM86LHQSOA/Butter+Streusel+Cofffee+Cake+fold.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Butter Streusel Coffee Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1508278797559-0T023PWBUK0ST8P6CS3V/Butter+Streusel+Coffee+Cake+crumbs.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Butter Streusel Coffee Cake</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/9/8/gumbo-and-cornbread</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-09-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504987843190-4PIQQEO3SLRJOJ9VYLNL/Gumbo+trinity900.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
      <image:caption>Peppers, celery, and onions for trinity. I often add yellow and red peppers for good looks and a slightly sweeter taste. I've also diced a pobano for subtle warmth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504989771962-IHV631U4XJQVE3U6RT8E/Gumbo.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504987663978-88I13F36SVAKZH1CR6BL/cutting+peppers+collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
      <image:caption>Holding the washed pepper by the stem, cut just underneath the pepper's shoulder, behind the seam where the rib attaches. Cut the walls off the sides of the peppers, leaving the rib cage and stem intact. Cut the slabs you've removed in strips, then cross cut them into 1/2" pieces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504987555087-E424P6QF946G50PEYVO1/roux+collage+1.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
      <image:caption>Melt the butter with oil in a heavy skillet.  Stir in the flour and begin to cook, stirring often.  These photos were taken at 4 to 5 minute intervals, with the pan over medium heat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504988427140-L2R5HUUY8ZGG599ZDPC8/roux+collage2.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
      <image:caption>As the roux cooks, it gets looser and looser. Once you've reached the color of peanut butter, watch closely. Add the herbs and spices once the roux reaches your desired color, then stop it's caramelization by adding the trinity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504988558109-QW2V2GSF5G0Y2OTBHW2K/Gumbo+portioned+base900.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
      <image:caption>Gumbo base, ready to use and/or freeze for later. A stash of gumbo base is like gold: all that time and flavor, just waiting for it's big finish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1504988927887-OX8MW04D48HSRTNMYUXG/The+rest.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Gumbo</image:title>
      <image:caption>These are the players I have on my usual gumbo team. Clockwise from top left, okra, andouille, chicken, scallions, tomatoes, and shrimp.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/9/9/corn-bread-or-muffins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-09-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1505007805783-1HSS84ZV7V8422IOUKNC/Cornbread+wedges+1100.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Corn Bread or Muffins</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1505004588657-C7HO7M0TXFVOBRG8FFL8/Cornbreadbatter+900.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Corn Bread or Muffins</image:title>
      <image:caption>Mix the combined wet ingredients into the dry, mixing just until everything is evenly moist. A Danish dough whisk is the perfect "toy" for the task.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/8/21/remembrance-of-carrot-cakes-past</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503674436312-NZB6ORLN4O3PBVLZ96SK/Susan%27ssummer13photo.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
      <image:caption>My companion, lifeguard, water carrier and safety marker: aka Clyde Mc Quacken</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503534995403-Y7KL3WOH9WICDGCMARP3/mike-Suzanna.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
      <image:caption>Some of my sleek, otter-like teammates. Allison is wearing the silver cap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503674604674-WQ6AF6HWN4Q7RV6A60E6/Duck+dock.JPG</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503675214851-VGFB5W84SQBK2B5ENM84/Solo+madeleine.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503694058620-Y60AZZA4VKRWYJX4MPHX/Dry+ingredients+measured+madeleine.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
      <image:caption>It's a good habit to measure dry ingredients into distinct piles into your bowl. That way, if you get called away or interrupted, you can see what you've put in and what you haven't. Here you can see the flours at the bottom, then baking soda, salt, and baking powder across the top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503694079982-TU87J71T0AU5874AQV8V/PicMonkey+Collage.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
      <image:caption>The small hole on my grater is the right size for the carrots in this recipe. Add them to the wet ingredients, then mix the dry and wet together. My Danish Dough Whisk is the tool of choice here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1503694102878-1JV3WI0ZAKS5O6P7YMFF/madeleines+scooped+and+baked</image:loc>
      <image:title>Molasses Crumb Cake - Carrot Cake Orange Madeleines</image:title>
      <image:caption>The well on the far left, center row, has the right amount of batter. I had to trim a "belly" from the others, which were a little too full.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/8/4/cherry-buckle-with-almond-streusel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502554646973-A17Q511I8UOVJUH3F0U9/CherryBuckle+by+susan+reid</image:loc>
      <image:title>Molasses Crumb Cake - Cherry Buckle with Almond Streusel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502495887937-SE0JM2YAIBP8CGZD61WZ/image-asset.jpeg</image:loc>
      <image:title>Molasses Crumb Cake - Cherry Buckle with Almond Streusel</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502554542389-DZDTPPBGRDP46DLS1Q4B/cherry+buckle+baked+pan+.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Cherry Buckle with Almond Streusel</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/7/26/roasted-cherry-tomato-pasta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501104736831-EP9INKL90UU52G0QNBBB/%C2%A9Pasta+Ingredients+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501105024530-LCDV8IK0RD4QQYRGZNFV/Summer+Pasta+onions+1.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501105024117-1G8QB3L2SLJFPB7X04EZ/Summer+Pasta+onions+2.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501104910550-K9ULOSY9QT4VSRHDBMJ1/Summer+Pasta+onions+2.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501105362469-GGICPTM43P0WFMNUOFXF/%C2%A9Roasted+Tomatoes+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501105472830-OJOA7FAQZWCN3P1FOXJ6/%C2%A9Roasted+Cherry+Tomato+Pasta+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501105584501-89HMIKE6Q0QR6B6SCXS3/Basil+Chiffonad+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Roasted Cherry Tomato Pasta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/7/26/apple-sage-meatloaf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501086107942-YAD04O7M71HGF0155JEA/%C2%A9+Susan+Reid+%26+Mom</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf</image:title>
      <image:caption>Me &amp; Mom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501086202470-3XUTWF4ZU0EQQ3H6OETK/%C2%A9Susan+Reid+Grandmother</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf</image:title>
      <image:caption>My  Grandmother</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501094386161-DJF3FYBXIT6GFE0PEJ5D/Meatloaf+Betty+Crocker+Picture+Book.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501094342420-O1KACUCXVGRF0EK9LK2B/Betty+crocker+inside+page.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501086301874-8K8QLEUMSK0XY0T1N8S7/%C2%A9The+Reid+Children%2C+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf</image:title>
      <image:caption>The Reid Children</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501086623488-QTEPETU9FPCU5ZRSA1TP/%C2%A9Meatloaf%2C+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501093903045-NV71Y5E1VAOFP47O98YZ/Meatloaf+misenplace.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf - Assemble Ingredients</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501094145894-CUHQS7T3CPY18PJ8RX56/apple+sage+meatloaf+Score+top+.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf - Form in pan.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501093886590-ROFVTZA54Q4N4QKP76K5/apple+sage+meatloaf+unmold.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf - Score the top</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501093846605-M85B9BQYUEV8JZ7G4R39/apple+sage+meatloaf+Boiled+cider+on+top.jpg</image:loc>
      <image:title>Molasses Crumb Cake - Apple Sage Meatloaf - Add cider</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/writings/2017/7/24/harvest-heaven</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501421951846-UWMLRBMD53AACEKVQ2FG/%C2%A9Truck+with+Pumpkins+by+Susan+Reed</image:loc>
      <image:title>Molasses Crumb Cake - Boiled Cider Cinnamon Rolls</image:title>
      <image:caption>PLACE HOLDER FOR PHOTO OF PICKUP TRUCK WITH PUMPKINS.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500914804848-1NBA1RZUNOH8QQ4T6YCR/%C2%A9Farm+Stand+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Boiled Cider Cinnamon Rolls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500914902990-70102OMVX5KD2MGYO61K/%C2%A9Apple+Pie+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Boiled Cider Cinnamon Rolls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500915033525-4MJV0U3XOLJVKVI6M5CZ/%C2%A9Apple+Cider+Vinegar+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Boiled Cider Cinnamon Rolls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500915079393-BSID12AP4AXNKE8OBQPM/%C2%A9Delicious+Rolls+by+Susan+Reid</image:loc>
      <image:title>Molasses Crumb Cake - Boiled Cider Cinnamon Rolls</image:title>
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    <image:image>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502484586121-UERKSTQSN42KOGPT84W7/Photography+cooling-rack.jpg</image:loc>
      <image:title>Portfolio Photos - Photo and caption by Susan Reid</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011418169-ZF7AKUTK7O31M6G4DYRW/portfolio+darker-side-of-sweet-1.jpg</image:loc>
      <image:title>Portfolio Photos - Molasses feature Sift magazine</image:title>
      <image:caption>written and recipes by Susan Reid</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011419125-QQE9W7HC57MV14KLKQFY/portfolio+darker-side-of-sweet-2.jpg</image:loc>
      <image:title>Portfolio Photos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011570341-0K2911KMAF99P7W8Q11J/portfolio+darker-side-of-sweet-3.jpg</image:loc>
      <image:title>Portfolio Photos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501874738058-QMF2659T5385W7G9L0SR/foodstyling+caramel-cake.jpg</image:loc>
      <image:title>Portfolio Photos - Foodstyling: Caramel Cake</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486107399-929N47AY618WRHMEF75Y/ben+and+gwencake+copy.PNG</image:loc>
      <image:title>Portfolio Photos - Ben and Gwen's wedding cake</image:title>
      <image:caption>Recipe, design, by Susan Reid. Passionfruit filling and buttercream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486188490-B8SX85RK7M0IQ9WSQ6N8/Horseradish+dill+pastry3.jpg</image:loc>
      <image:title>Portfolio Photos - Horseradish dill pastries with smoked trout dip</image:title>
      <image:caption>Recipe, styling and photography by Susan Reid</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011537732-FKW7ODHIKGGDM5ACP7AM/portfolio+grilled-cheese-greatness-1.jpg</image:loc>
      <image:title>Portfolio Photos - Written and developed by Susan Reid</image:title>
      <image:caption>For Sift magazine, where we paired great breads with worthy local artisan cheesees.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011646963-6C9I4QLPJ1CTG4EJDL9O/portfolio+grilled-cheese-greatness-2.jpg</image:loc>
      <image:title>Portfolio Photos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011851617-KL9W0S9XSPR9PSNJ5QPB/portfolio+grilled-cheese-greatness-4.jpg</image:loc>
      <image:title>Portfolio Photos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011863428-PJ98VOBS3WQH0BIHVXYU/portfolio+grilled-cheese-greatness-3.jpg</image:loc>
      <image:title>Portfolio Photos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502484565589-MXPIBKLC48RJ7TD8FSFU/foodstyling+ice-cream-scoop-spread.jpg</image:loc>
      <image:title>Portfolio Photos - Styling and props by Susan Reid</image:title>
      <image:caption>For Sift magazine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501523491026-GFL3S6M30UU9KAAA4H9Y/writing+driving-hunger-from-communities-1.jpg</image:loc>
      <image:title>Portfolio Photos - Concept and writing by Susan Reid</image:title>
      <image:caption>An exploration of one of the country's most creative food banks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501523460364-8M3XE6HFUJQN695E2FGV/writing+driving-hunger-from-communities-2.jpg</image:loc>
      <image:title>Portfolio Photos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486336495-NO0W4RA8UU82I049GGMD/IMG_6933.JPG</image:loc>
      <image:title>Portfolio Photos - Hillary's wedding cake</image:title>
      <image:caption>Design and execution by Susan Reid. White cake, raspberry and lemon curd filling, raspberry and lemon buttercreams.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502487032409-TPUZPM3GHYIQ1GVTYUBW/rhubarb+bread+copy.JPG</image:loc>
      <image:title>Portfolio Photos - rhubarb quickbread</image:title>
      <image:caption>Recipe, styling and photo by Susan Reid</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/about-chef-susan</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2017-07-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1549737076508-JABI4LYNQ6209X640AQ3/molasses+crumb+cake.JPG</image:loc>
      <image:title>About</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500985202924-DJ8IIRXN41LU2HZW7ES9/%C2%A9Susan+Reid</image:loc>
      <image:title>About</image:title>
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  <url>
    <loc>https://thewellplatedlife.net/food-photography</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-07-05</lastmod>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/food-styling</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-07-05</lastmod>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/recipe-development</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-07-05</lastmod>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/recipes</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2023-11-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500985097163-PH83LJGGHI7EECOHIS2U/%C2%A9Cherry+Crisp+by+Susan+Reid</image:loc>
      <image:title>Recipes</image:title>
    </image:image>
  </url>
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    <loc>https://thewellplatedlife.net/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1500985493387-PFKQRXN7BZQL1VZY1KEJ/%C2%A9Strawberry+Tart+by+Susan+Reid</image:loc>
      <image:title>Contact</image:title>
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  <url>
    <loc>https://thewellplatedlife.net/subscribe</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2017-07-30</lastmod>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/portfolio</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502484068894-VDJRNUGSU05NDYJWJ2MP/portfolio+plum+ginger+pie.jpg</image:loc>
      <image:title>Portfolio - Gingered Plum Streusel Pie</image:title>
      <image:caption>Recipe created for Sift feature by Susan Reid</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501523488789-ASUVW4BPK8PHPVU7J3EE/writing+issue-2-editorial.jpg</image:loc>
      <image:title>Portfolio - Editorial, Fall 2015 issue</image:title>
      <image:caption>Written by Susan Reid. Since Sift magazine has debuted, I've authored all of the introduction notes for every issue.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011050871-B794WLMCGHV6TDR67FDZ/portfolio+cocktail-cakes-1.jpg</image:loc>
      <image:title>Portfolio - recipes, writing and concept by Susan Reid</image:title>
      <image:caption>Sift magazine feature, Holiday 2016</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011216996-15911OL8UTCO9FOCT3B7/portfolio+cocktail-cakes-2.jpg</image:loc>
      <image:title>Portfolio - Cosmopolitan Cake</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011168558-UT5NYOK4FQ48KZID1A64/portfolio+cocktail-cakes-3.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011237349-LJYQC2PE5DV582JXJY6Z/portfolio+cocktail-cakes-4.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011344483-8WNHCYDMOPVMOH4NN751/portfolio+cocktail-cakes-5.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502484301721-IXIXV0PZJCVB37ME71VT/foodstyling+gluten-free-pizza.jpg</image:loc>
      <image:title>Portfolio - Gluten Free Pizza</image:title>
      <image:caption>Food Styling by Susan Reid for Sift magazine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486154098-NCDYWZ7GS917IJOSFF1E/fig+and+prosciutto+food+styling+shot.JPG</image:loc>
      <image:title>Portfolio - food styling and photography by Susan Reid</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501167729949-ZLYF8FT0O42V7WB7VYK8/portfolio+top-hut-1.jpg</image:loc>
      <image:title>Portfolio - Top Hut Feature</image:title>
      <image:caption>Concept, recipes, writing by Susan Reid IACP travel writing finalist 2016</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011998664-D592Q5HVFBR7D1J79B55/portfolio+top-hut-2.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501012014302-95852A78BYIWVT08P42Y/portfolio+top-hut-3.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502484586121-UERKSTQSN42KOGPT84W7/Photography+cooling-rack.jpg</image:loc>
      <image:title>Portfolio - Photo and caption by Susan Reid</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011418169-ZF7AKUTK7O31M6G4DYRW/portfolio+darker-side-of-sweet-1.jpg</image:loc>
      <image:title>Portfolio - Molasses feature Sift magazine</image:title>
      <image:caption>written and recipes by Susan Reid</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011419125-QQE9W7HC57MV14KLKQFY/portfolio+darker-side-of-sweet-2.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011570341-0K2911KMAF99P7W8Q11J/portfolio+darker-side-of-sweet-3.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501874738058-QMF2659T5385W7G9L0SR/foodstyling+caramel-cake.jpg</image:loc>
      <image:title>Portfolio - Foodstyling: Caramel Cake</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486107399-929N47AY618WRHMEF75Y/ben+and+gwencake+copy.PNG</image:loc>
      <image:title>Portfolio - Ben and Gwen's wedding cake</image:title>
      <image:caption>Recipe, design, by Susan Reid. Passionfruit filling and buttercream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486188490-B8SX85RK7M0IQ9WSQ6N8/Horseradish+dill+pastry3.jpg</image:loc>
      <image:title>Portfolio - Horseradish dill pastries with smoked trout dip</image:title>
      <image:caption>Recipe, styling and photography by Susan Reid</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011537732-FKW7ODHIKGGDM5ACP7AM/portfolio+grilled-cheese-greatness-1.jpg</image:loc>
      <image:title>Portfolio - Written and developed by Susan Reid</image:title>
      <image:caption>For Sift magazine, where we paired great breads with worthy local artisan cheesees.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011646963-6C9I4QLPJ1CTG4EJDL9O/portfolio+grilled-cheese-greatness-2.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011851617-KL9W0S9XSPR9PSNJ5QPB/portfolio+grilled-cheese-greatness-4.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501011863428-PJ98VOBS3WQH0BIHVXYU/portfolio+grilled-cheese-greatness-3.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502484565589-MXPIBKLC48RJ7TD8FSFU/foodstyling+ice-cream-scoop-spread.jpg</image:loc>
      <image:title>Portfolio - Styling and props by Susan Reid</image:title>
      <image:caption>For Sift magazine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501523491026-GFL3S6M30UU9KAAA4H9Y/writing+driving-hunger-from-communities-1.jpg</image:loc>
      <image:title>Portfolio - Concept and writing by Susan Reid</image:title>
      <image:caption>An exploration of one of the country's most creative food banks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1501523460364-8M3XE6HFUJQN695E2FGV/writing+driving-hunger-from-communities-2.jpg</image:loc>
      <image:title>Portfolio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502486336495-NO0W4RA8UU82I049GGMD/IMG_6933.JPG</image:loc>
      <image:title>Portfolio - Hillary's wedding cake</image:title>
      <image:caption>Design and execution by Susan Reid. White cake, raspberry and lemon curd filling, raspberry and lemon buttercreams.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5956943a197aea34b39897cc/1502487032409-TPUZPM3GHYIQ1GVTYUBW/rhubarb+bread+copy.JPG</image:loc>
      <image:title>Portfolio - rhubarb quickbread</image:title>
      <image:caption>Recipe, styling and photo by Susan Reid</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://thewellplatedlife.net/new-page</loc>
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    <lastmod>2024-05-12</lastmod>
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